They are also said to have anti-bacterial properties that can possibly kill the germs in food. Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle diseases. These are found in many plant-based foods and green tea. (Also read: Indian Cooking Tips: How To Make Panki - A Gujarati Dish Made In Banana Leaf)īanana leaves contain large amounts of polyphenols that are natural antioxidants. Fresh banana leaves give off a wonderful, subtle sweetness, adding their flavor to the foods that are wrapped in them. Remove the top banana leaf and shred with forks. When its done, the meat will easily pull apart with a fork. Cover the pan tightly with aluminum foil and then place into an oven preheated to 350☏. Food, when served on banana leaves, gets enriched with several nutrients that we would otherwise miss. If using a large cut of lamb, you may need to use part of a third leaf to ensure the meat is wrapped tightly. Banana leaves are loaded with nutrients we bet you didn't know about. Onam Sadhya looks quite appealing to the eyes partly because it is served on these pretty leaves. You can also cut these leaves in different sizes and place them on a platter of any size. These thick leaves are big enough to serve a multi-course meal ranging from sambhar to chutneys. ![]() They are also considered quite sacred and are often used for offering prasad to the deities. Most people use banana leaves to serve an authentic south Indian spread on festivals and family get-togethers. Especially in places down South, eating food on banana leaves is considered quite healthy and auspicious. Thousands of new images every day Completely Free to Use High-quality videos and images. India has a long-standing tradition of serving food on banana leaves. Download and use 40000+ Banana Leaf stock photos for free.
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